A FOOD AND PORT HOLIDAY IN PORTUGAL

Immerse yourself in a culinary tour of Portugal this holiday season, no passport required. The Culinary Institute of America has opened a window to Portuguese traditions and signature dishes that can be combined with your family’s own traditions this festive season. The 22 short videos include an indulgent Portuguese Croque Monsieur recipe, involving a generous serving of three meats. Ideal for a festive brunch, the Croque Monsieur is finished with beer, white wine, and port poured over the top for an extravagant occasion. Enjoy being transported to the kitchen of Portuguese chefs and Michelin-starred restaurants for authentic recipes and decadent delights throughout the videos.