A VERY PORT THANKSGIVING

The holiday season is looking a bit brighter this year, and you might be a little undecided about what you plan to cook for your Thanksgiving or Friendsgiving meal. With that in mind we have a list of yummy recipes to jump-start your menu. Who doesn’t love a little comfort food? To start off, we have an infusion of port in baked figs mixed with caramelized almonds that will not only have you feeling luxurious, but will have you coming back for more. For all of our non-turkey eaters, Capon is the topic for this year’s recipe, which will not only satisfy your taste buds but will have you in a food coma by the end of the night! And, don’t forget the cranberry port cocktail to pair with your meats, for a well-balanced meal! To end it all, there is a delicious pumpkin spice cake that not only encompasses all things Fall but everything about Thanksgiving in just one slice. We hope you’ll indulge in these recipes for the holiday season. And it’s all here just for you, click on the link below to download this recipe!