FALL FRUITS IN PORT WINE SAUCE

Somehow the summer has come and gone and it’s time to return to the seasonal produce of the fall that we know and love, and this fruity recipe for Port wine-simmered apples is exactly what we’ve been craving. The dessert can be served warm or chilled, and is best topped with a dollop of plain Greek yogurt to compliment its sweetness. Keep an eye out on the shelves for Taylor Fladgate Fine Ruby Port so you can recreate the aromatic sauce from home today!