HOW PORT IS MADE

When you open a bottle of Port to share with your friends and family, you might not at first think about the extensive steps it took to transform the grapes into the wine presented on the table. From hand-picking and sorting the highest quality berries in September, to their crushing, fermentation, and fortification, the production of Port wine is no simple feat. Learn more about the extensive and selective process and what makes Port such a unique, diverse wine fit for any occasion.