IS THIS THE END OF THE WINE BOTTLE AS WE KNOW IT?

What if wine didn’t come in a glass bottle? There are many ways a winery can work to become more sustainable, and a great portion of the environmental impact of the industry falls on the production, transport, and life cycle of its wine bottles. This month, the Porto Protocol hosted its first virtual “Climate Talk,” bringing three innovators in the wine industry together for a surprisingly fiery webinar on space-efficient bottles, alternate materials, and how to best reduce carbon emissions in this sector. Find out what the future of wine looks like here—this is a debate you don’t want to miss.