PORT AS A PRE-DINNER COCKTAIL

The food and beverage industry is constantly changing and so are people’s palettes. The spiked seltzer’s that have recently entered the market are changing the game here in America, and Taylor Fladgate is standing on par with these changes in part with innovations to their own port. Siroco, a dry white port and Croft Pink, a rose’ style port can both be served over ice or mixed up in a cocktail. Looking for something new this winter, try these ports as an aperitvo this holiday season. For more on how to mix these ports up, click the link below.