THROWBACK TO THE 30S: THE SAVOY COCKTAIL BOOK

Mixology enthusiasts, get ready for a blast from the past! This 1930 cocktail recipe book compiled by the Savoy Hotel’s famous bartender, Harry Craddock, is filled with timeless drinks as well as dozens of surprising recipes to recreate. Complete with of-the-moment introductory notes and cheeky captions scattered throughout its pages, this classic woodblock-printed book is sure to inspire. Give an easy Port cocktail such as the “Tinton” a try over the long President’s Day weekend, or host a prohibition-era themed Mardi Gras party and indulge your guests with an eclectic flight of The Savoy’s best drinks they’ve never heard of!